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Our Story


    We grew up in a large family in Bangkok, where our grand father owned a Lumber Company. We had so many people in our family and workers for the company, so cooking every meal for all of them was a big deal. We watched and helped our Grand mother and relatives cook great food every day.

   Through our family and life growing up in Bangkok, we naturally gained knowledge on what is good and how to make it.

   After moving to Dallas, and been in the restaurant industry for long time. we decided that we would like to offer true Thai culinary experience to the community.

   We are always looking for new things. Sold everywhere in Thailand but rarely seen here. 

Yuyee & Paul Sakpanichkul, and Yuyee’s Husband George Kaiho of Jettison. Our Family will introduce you to Thai food that is 100% Authentic that you will love.


Thank you.

Credentials : 
Dallas Morning News : 3/4 Stars 2019
Magazine: Best New Restaurants 2019
Dallas Observer : Best Thai Restaurant 2020
Dallas Observer : Best Thai Restaurant 2021
D Magazine : Best Thai Restaurant 2021
D Magazine : 50 Best 2021
Eater : Standout Dallas Restaurants 2021
Dallas Observer : top 100 Restaurants 2022
D Magazine : Best Thai Restaurant 2022
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